Transforming Passion into Culinary & Events Leadership

Hands-on training in hospitality, tourism, culinary arts, and event & media planning.

Our Mission

We equip students in hospitality, tourism, culinary arts, events, and media planning with top-tier training, global research insights, and practical skills to enhance industry standards and services.

Our Vision

We aim to be a leading institution in entrepreneurial education, research, and hospitality training through a modern, hands-on curriculum and a student-centered approach.

Core Values

Integrity
Professionalism
Teamwork
Service Excellence

Academics

“Our Courses” section for Gyimarco Institute:

Certificate Programs Offered

  1. Hospitality & Tourism with Culinary Arts Track
  2. Hospitality & Tourism with Events & Media Planning Track

Specific courses offered include:

1. Food Production (Cookery Arts)
2. Hotel, Restaurant, and Bar Management

3. Housekeeping
4. Front Office Operations
5. Tourism
6. Events & Media Planning.
Learn More

Monica Gyimah Semarco, Ag. Director.

About Us

Gyimarco Institute Ltd (GIL), was established in 2025 to offer the hotel, catering, tourism and event management industry the best human resource education, training and development opportunities in performance standards, predictive research and enterprise solution techniques, and internationally recognized knowledge in hospitality, catering, tourism and media planning management.

The Institute is rapidly transforming to meet current competition and demands by complementing our bespoke programmes in Managerial-oriented Technical and Vocational Education and On-Demand and Short Courses Training with critical self-paced, 100% online and blended learning programmes that provide fundamental knowledge in Hospitality, Tourism, Culinary Arts, Events, and Media Planning Management

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